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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 5 c. water
- 1 c. dried lentils, washed
- 1 Tbsp. salt
- 1/8 tsp. thyme
- 1/8 tsp. marjoram
- 1/4 c. olive oil
- 3 large, chopped onions
- 3 carrots, chopped fine
- 1/4 c. chopped parsley
- 2 tomatoes, cut up
- 1/4 c. dry sherry
Method
- Bring water, lentils, salt, thyme and marjoram to a boil. Cover and simmer 15 minutes.
- Saute onions and carrots in olive oil slowly, until soft.
- Add to stock, along with chopped parsley, tomatoes and sherry.
- Cover and simmer until lentils are tender. When ready to serve, put grated Swiss or Jack cheese in the bottom of each bowl and fill with hot stew.
