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Categories:
olive oil onion carrot celery salt lentils tomatoes chicken broth freshly ground black pepper Coriander cumin goat cheese
Viewed: 95 - Published at: 3 years agoIngredients
- 2 Tablespoons Olive Oil
- 1 cup Chopped Onion
- 1/2 cups Chopped Carrot
- 1/2 cups Chopped Celery
- 2 teaspoons Salt
- 1 pound Dry Lentils
- 1 cup Peeled And Chopped Tomatoes
- 2 quarts Chicken Broth
- 1/2 teaspoons Freshly Ground Black Pepper
- 1/2 teaspoons Coriander
- 1/2 teaspoons Cumin
- 1/2 cups Crumbled Goat Cheese
Method
- Add the olive oil into a Dutch oven or heavy soup pot on medium heat. Once hot add the onion, carrot, celery and salt. Cook until the onions are translucent. Add lentils, tomatoes, chicken broth, pepper, coriander and cumin. Mix it all up and bring to boil. Cover and reduce heat to low and cook for 40 minutes. Blend with an immersion blender or carefully scoop into a regular blender and blend to desired consistency. Add some goat cheese on top for some extra flavor.
- (Recipe adapted from Food Network.)
