You may also like
Categories:
flour baking soda sugar eggs butter baking powder salt honey plain yogurt lemon lemon juice water sugar
Viewed: 24 - Published at: 8 years agoIngredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 14 cup sugar
- 2 eggs
- 14 cup of melted butter
- 1 teaspoon baking powder
- 14 teaspoon salt
- 2 tablespoons honey
- 1 14 cups plain yogurt, at room temperature
- 1 tablespoon of grated lemon, rind of
- 13 cup lemon juice
- 3 tablespoons water
- 13 cup sugar
Method
- Combine flour, baking powder, soda, and salt; set aside.
- In another bowl, combine sugar, honey, eggs, yogurt, butter, and grated lemon rind.
- Add the dry ingredients to the wet and mix.
- Spoon into greased muffin tins and bake at 375F for 15 minutes or until toothpick inserted in center comes out clean.
- To make syrup, combine ingredients in a saucepan.
- Boil for 1 minute.
- Drizzle the syrup over the warm muffins.
