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Ingredients
- 1 (17 1/4 oz.) pkg. Pillsbury lemon cake mix
- 2 c. (4 1/2 oz.) Cool Whip
- 1 egg
- 1/2 c. sifted powdered sugar
Method
- Combine cake mix, Cool Whip and egg in a large bowl.
- Stir until well mixed.
- Drop by teaspoon into powdered sugar.
- Roll to coat.
- Place 1 1/2-inches apart on greased cookie sheet.
- Bake at 350° for 10 to 15 minutes until light golden brown.
- Remove from cookie sheet.
- Cool.
- Makes about 4 dozen.
