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Categories:Viewed: 6 - Published at: 4 years ago
Ingredients
- 4 center-cut pork chops (bone in 1/2 in. thick)
- 3/4 cup water
- 2 tablespoons sugar
- 2 tablespoons kosher salt
- 1/4 cup fresh tarragon (chopped)
- 1 tablespoon lemon rind (grated)
- 1/4 cup fresh lemon juice
- 1/4 teaspoon fresh ground black pepper
Method
- Combine water, sugar, and salt in a bowl, stirring with a whisk until sugar and salt dissolve. Pour water mixture into a large zip-lock plastice bag. Add the tarragon, lemon rind and juice. Add the pork chops to bag and marinate in refrigerator for 2-4 hours, turning bag occasionally.
- Prepare the grill about 20 minutes before taking pork out of refrigerator.
- Spray grill with non-stick olive oil cooking spray.
- Remove pork chops from bag and discard the remaining marinade. Sprinkle evenly with pepper.
- Place pork on grill and grill for 3 minutes on each side until desired degree of doneness.
