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Ingredients
- 1 (10 oz.) pkg. frozen asparagus spears
- 1 Tbsp. butter
- 2 tsp. sesame seed
- 2 tsp. lemon juice
Method
- Cook asparagus according to package directions; drain.
- Combine butter and sesame seed in a small skillet; cook over medium heat 2 to 3 minutes or until sesame seed are lightly browned.
- Stir in lemon juice; pour over asparagus.