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Categories:
olive oil lemon juice lemon zest shrimp salt freshly ground pepper chili sauce ketchup horseradish Worcestershire hot sauce
Viewed: 50 - Published at: 7 years agoIngredients
- 1/4 cups Olive Oil
- 1- 1/2 Tablespoon Lemon Juice, Divided
- 1- 1/2 teaspoon Fresh Lemon Zest, Divided
- 1 pound Shrimp, Cleaned, Deveined And Peeled-with Tails Attached
- 1 teaspoon Salt
- 1 teaspoon Freshly Ground Pepper
- 1/4 cups Chili Sauce
- 1/4 cups Ketchup
- 1 teaspoon Prepared Horseradish
- 18 teaspoons Worcestershire
- 1/4 teaspoons Hot Sauce
Method
- 1.
- Preheat oven to 400 degrees F. In a small bowl, mix together olive oil, 1 tablespoon of lemon juice and 1 teaspoon lemon zest.
- Lay shrimp on a parchment-lined baking sheet, in one layer.
- Sprinkle shrimp with salt and freshly ground pepper.
- Pour olive oil mixture atop the shrimp and mix.
- Transfer to oven to cook for 10 minutes, until shrimp is thoroughly cooked.
- 2.
- In a small bowl, mix together chili sauce, ketchup, horseradish, remaining fresh lemon juice, remaining lemon zest, Worcestershire and hot sauce.
- Transfer to refrigerator to cool.
- Serve alongside shrimp.
