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Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 1 box (2-layer size) yellow cake mix
- 1 box (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 1/2 cup raspberry preserves
- 4 oz. (1/2 of an 8 oz. pkg.) PHILADELPHIA Cream Cheese
- 1/2 cup powdered sugar
- 2 Tbsp. COUNTRY TIME Lemonade Flavor Drink Mix
- 3 Tbsp. water
- 24 raspberries (about 1/2 c.)
Method
- Prepare cake batter and bake as directed on package for 24 cupcakes, blending pudding mix into batter before spooning into paper-lined muffin cups.
- Cool 10 min.
- in pans.
- Remove to wire racks; cool completely.
- Spoon preserves into pastry bag fitted with large round tip.
- Insert tip into center of each cupcake; pipe in about 1 tsp.
- filling.
- Beat cream cheese, sugar, drink mix and water until smooth.
- Top each cupcake with 1 berry; drizzle with glaze.
