You may also like
Categories:
strawberries powdered sugar balsamic vinegar Mascarpone cheese lemon peel lemon juice heavy cream granulated sugar mint leaves
Viewed: 25 - Published at: a year agoIngredients
- 8 oz strawberries, sliced
- 2 tbsp powdered sugar
- 1 tbsp balsamic vinegar
- 1 tub (8 oz) mascarpone cheese
- 2 tsp finely grated lemon peel
- 2 tbsp lemon juice
- 1 cup heavy cream
- 1/4 cup granulated sugar
- None None Mint leaves, to serve
Method
- Place strawberries in a glass bowl. Add powdered sugar and vinegar and mix well. Cover with plastic wrap. Refrigerate for 15 mins to macerate.
- Combine mascarpone cheese, lemon peel and juice, 2 tbsp of the cream and the granulated sugar in a bowl.
- Beat remaining cream in a large bowl with an electric mixer until soft peaks form. Gradually fold in mascarpone mixture until just combined. Spoon into four 3/4-cup serving glasses.
- Top mousse with strawberries. Serve garnished with mint.
