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Categories:
red potatoes sweet onion garlic shallots sweet basil dried coriander salt cayenne pepper white wine lemon lime water olive oil
Viewed: 27 - Published at: 2 years agoIngredients
- 6 large red potatoes, peeled and halved
- 1 large sweet onion, cut into 2-inch wedges
- 3 garlic cloves, minced
- 2 large shallots, thinly sliced
- 2 teaspoons dried sweet basil leaves
- 3/4 teaspoon dried coriander
- 1 1/2 teaspoons coarse sea salt
- 1/2 - 1 1/2 teaspoon cayenne pepper
- 1/4 cup dry white wine
- 1 large lemon, juice of
- 1/2 lime, juice of
- 1 -2 cup water
- 1/4 cup olive oil
Method
- Peel and halve potates, cut sweet onion into wedges, mince garlic and slice shallots.
- Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
- Mix well and add to glass pan.
- Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
- Next add the white wine to the liquid mixture.
- Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
- Bake in a preheated 400 degree oven for 80 minutes.
- Turn potates frequently while cooking to keep from burning.
- If potatoes start to dry out too quickly add more water as required.
- The potatoes are ready when they are fork tender and crispy.
