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banana Grand Marnier lemon juice flour sugar brown sugar egg yolks butter sour cream cream cheese Chocholate chips cinnamon powder vanilla baking powder salt egg whites sugar butter flour
Viewed: 123 - Published at: 2 years agoIngredients
- 2 Banana
- 1 tbsp Grand Marnier
- 1 tbsp Lemon juice
- 200 grams Cake flour
- 50 grams Granulated sugar
- 80 grams Brown sugar
- 2 Egg yolks
- 120 grams Unsalted butter (bring to room temperature for 30 minutes)
- 2 tbsp Sour cream
- 3 tbsp Cream cheese
- 1/2 cup Chocholate chips
- 1 Cinnamon powder
- 1 dash Vanilla extract
- 1 tsp Baking powder
- 1/3 tsp Salt
- 2 Egg whites
- 15 grams Granulated sugar
- 1 Melted butter
- 1 for dusting the pan Bread flour
Method
- Brush melted butter on the mold, and dust with bread flour.
- Sift cake flour, baking powder, and salt in the same bowl.
- Roughly chop the bananas into pieces, and preheat the oven for 180C (350F).
- Mash the bananas with a fork.
- Add Grand Marnier and lemon juice, then lightly mix to make puree.
- Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.
- Beat egg yolks, then add little by little while mixing.
- Add sour cream.
- Add the Step 3 banana puree, and mix.
- Add chocolate chips, cinnamon powder, and vanilla extract.
- Make meringue with egg whites and 1 tablespoon of granulated sugar.
- Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.
- Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.
- Pour the batter into the mold.
- Smooth and level with a spatula.
- Bake on the middle rack in the oven at 180C (350F) for 40 ~ 50 minutes.
- Insert a skewer, and if it comes out clean, it's done.
