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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 1 1/4 cups sugar, divided
- 3/4 cup vegetable oil
- 4 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (15 ounce) can lemon pie filling
- 1 1/2 teaspoons cinnamon
Method
- In a mixing bowl combine 1 cup sugar and oil; mix well. Add eggs and beat until light and lemon colored.
- Combine flour, baking powder, and salt. Add to the egg mixture and mix well.
- Pour half the batter into a greased 13 x 9 x 2 inch baking dish. Spread pie filling over batter. Top with remaining batter.
- Combine the cinnamon and remaining 1/4 cup sugar. Sprinkle sugar mixture over top of batter.
- Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.
