You may also like
Categories:Viewed: 114 - Published at: 3 years ago
Ingredients
- 4 chicken breasts
- 300 g potatoes
- 1 onion
- 2 parsnips
- 6 garlic cloves
- 3 bay leaves
- 1 lemon
- 1 teaspoon fennel seed
- 1 tablespoon oil
Method
- Preheat the oven to gas 7, 220C, fan 200C Put the chicken in a baking dish, then toss all of the vegetables with the garlic and tuck them around the meat.
- Add the bay leaves, then squeeze the lemon wedges over everything and drop them into the dish.
- Sprinkle the fennel seeds over the top, drizzle with the oil and season.
- Put the dish in the oven and cook for 25 minutes.
- After 15 minutes, give the veg a stir, then return to the oven for 10 minutes.
- Serve with some salad leaves, if you like.
