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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1 pkg. (2-layer size) white cake mix
- 3/4 cup water
- 3 egg whites
- 2 Tbsp. oil
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, divided
- 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 whole egg
- 3 Tbsp. water
Method
- Heat oven to 350 degrees F.
- Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended.
- Add 1/4 cup dry gelatin mix; beat on low speed 1 min., then on medium speed 4 min.
- Stir in berries; set aside.
- Beat cream cheese and whole egg in small bowl with mixer until blended.
- Pour half the cake batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan; cover with layers of cream cheese mixture and remaining cake batter.
- Bake 45 to 50 min.
- or until toothpick inserted near center comes out clean.
- Cool cake in pan 10 min.
- Loosen cake from sides of pan with knife.
- Invert cake onto wire rack.
- Gently remove pan; cool cake completely.
- Place cake on plate.
- Microwave 3 Tbsp.
- water in microwaveable measuring cup on HIGH 30 sec.
- Add to remaining dry gelatin mix; stir until dissolved.
- Brush onto cake; let stand until absorbed.
