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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 2 sticks butter
- 1/2 C. powdered sugar + extra for garnish
- 2 C. flour
- 2 T. lemon zest, grated
- pinch of salt
- Lemon Filling:
- 4 eggs
- 2 C. sugar
- 4 T. flour
- 6 T. lemon juice
- 2 T. lemon zest, grated
Method
- Preheat oven 350 degrees.
- Crust:
- Combine all ingred. in a large mixing bowl and stir until well blended.
- Pressinto bottom of a 9 x 12 pan. Bake for 20 min.or until just barely golden.Remove from oven and cool. For filling: beat together eggs and lemon juice. When blended add dry ingred. and zest. Beat until blended. Pour lemon filling into cooled crust. Bae 20-25 min. or until top is dry and lightly browned. Garnish with powdered sugar. Makes 6 servings
