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Categories:Viewed: 5 - Published at: 9 years ago
Ingredients
- juice of 4 lemons
- 1/2 c. sugar
- 1 (14 oz.) can sweetened condensed milk
- 2 c. whipped topping
- 1 small angel food cake
Method
- Combine lemon juice, sugar and sweetened condensed milk.
- Add whipped topping.
- Tear cake into small pieces and line bottom of a 9 x 13-inch baking dish.
- Pour mixture over cake and mix slightly. Chill for 24 hours before serving.
- Makes 8 to 10 servings.