leek wrapped salmon w black hawaiian sea salt - salmon

Method

• first cut and clean the leek, wash out all the sand, then cut it into managable strips, about 4" x 2".
• ready a pot of boiling water and an ice bath.
• then drop the leeks in boiling water, blanch until barely limp and then shock in the ice bath, this improves color and makes it easier to cook and assemble.
• set leeks aside.
• take side of salmon and coat with mayonnaise, siracha, and dill.
• bake in an oven at 350F for about 15-20 mins.
• the mayonnaise and siracha will make the salmon moist and improve flavor.
• let the cooked salmon cool slightly, then cut into decent size cubes.
• about 1" x 1".
• then take blanched leeks and carefully wrap the salmon cubes.
• drizzle fresh lemon juice on top, and season with black sea salt, put back in the oven to crisp up the salmon and heat up at leeks.
• serve