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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 2 -3 medium zucchini, peeled and diced
- 2 -3 bell peppers, cubed (red, green or yellow)
- 3 big onions, cubed
- 1 (28 ounce) can diced tomatoes
- 1 -2 lb smoked kielbasa or 1 -2 lb Polish kielbasa, cubed
- 3 -4 teaspoons vegetable seasoning, Vegeta (optional)
- 1 -3 tablespoon tomato paste
- salt
- pepper
- paprika
Method
- Saute onions and peppers.
- Add all other vegetables and Kielbasa.You also can saute the kielbasa first before mixing with vegetables so the kielbasa will be more crunchy and without fat.
- Lower the heat and continue cooking until vegetables are tender (you can cover a little bit if you want more liquid).
- Add tomato paste, salt , pepper and vegetable seasoning (Vegeta, if you have it).
- Serve with French Bread. Enjoy. Smacznego.
