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Categories:
chicken broth sherry soy sauce garlic ginger shiitake mushrooms pork tenderloin green onions sesame oil
Viewed: 82 - Published at: 3 years agoIngredients
- 1 1/2 quart (6 cups) low-sodium chicken broth
- 1/4 cup sherry
- 6 tablespoons soy sauce
- 5 medium garlic cloves garlic, smashed
- 1 (2-inch piece) ginger, sliced
- 4 ounces shiitake mushrooms, caps removed and reserved, tops thinly sliced and reserved
- 3/4 pound pork tenderloin, thinly sliced
- 3 green onions, thinly sliced on bias, for serving
- Toasted sesame oil, for serving (optional)
Method
- Combine broth, sherry, soy, garlic, ginger, and mushroom stems in a medium pot.
- Bring to a boil over high heat then reduce heat to low and simmer until broth is infused with flavors, about 30 minutes.
- Strain broth, return to pot over high heat, add broth and bring to a boil.
- Reduce heat to low, add pork and mushrooms and cook until pork is just cooked through, about 3 minutes.
- Garnish with green onions and sesame oil, if using, and serve.
