Ingredients

  • 4 eggs
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup 2% milk
  • 1/4 cup butter, cubed
  • 1-1/2 cups packed brown sugar
  • 3/4 cup butter, melted
  • 1/2 cup half-and-half cream
  • 2 cups sweetened shredded coconut

Method

  • In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined.
  • Pour into a greased
  • . Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.