Ingredients

  • 3 cups medium pasta shells, cooked, drained and cooled
  • 1 large red onion, sliced
  • 2 cups frozen peas, thawed, drained
  • 100 g sliced deli smoked ham, chopped
  • 1/2 cup Miracle Whip Original Spread
  • 1/2 cup Kraft Rancher's Choice Dressing
  • 1 cup Cracker Barrel Shredded Old Cheddar Cheese
  • 1 cup halved grape tomatoes

Method

  • Layer first 4 ingredients in 3-L clear serving bowl.
  • Mix Miracle Whip and dressing; spread over salad, sealing to edge of bowl.
  • Top with cheese and tomatoes.
  • Refrigerate 3 hours or until chilled.
  • Toss gently before serving.