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elbow macaroni shredded cheese substitute tomatoes shrimp frozen green peas shredded red cabbage mayonnaise Italian salad dressing
Viewed: 32 - Published at: 3 years agoIngredients
- 4 c. torn mixed salad greens
- 1 (7 oz.) pkg. elbow macaroni, cooked and drained
- 1 (8 oz.) pkg. Ched-O-Mate shredded cheese substitute
- 2 large tomatoes, cut in wedges
- 1 or 2 (4 1/4 oz.) cans Orleans shrimp, drained and soaked
- 1 (10 oz.) pkg. frozen green peas, thawed
- 4 c. shredded red cabbage
- 1 1/2 c. mayonnaise
- 1/2 c. Italian salad dressing
Method
- In large bowl, layer greens, macaroni, 1 1/2 cups cheese substitute, tomatoes, shrimp, peas and cabbage.
- Combine mayonnaise and bottled Italian dressing.
- Pour over salad.
- Top with remaining cheese substitute.
- Cover and refrigerate several hours or the night before serving.
- Toss to serve.
- Refrigerate leftovers.
