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Categories:
head cabbage olive oil salt ground turkey onion spaghetti sauce mushrooms water long grain rice Mozzarella cheese
Viewed: 27 - Published at: 6 years agoIngredients
- 1 large head cabbage, cored and coarsely shredded
- 3 tablespoons olive oil
- 3/4 teaspoon salt
- 1 lb ground turkey (or ground beef)
- 1/3 cup chopped onion
- 32 ounces spaghetti sauce
- 1 cup sliced fresh mushrooms
- 1 cup water
- 1/3 cup long grain rice
- 8 ounces shredded mozzarella cheese
Method
- Heat oil in a 5-quart dutch oven over medium heat. Cook cabbage with salt until tender, stirring occasionally. Drain well.
- Cook ground turkey and onion in large skillet until juices evaporate and meat is well-browned. Add spaghetti sauce, mushrooms, water and rice. Heat to a boil.
- Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
- Preheat oven to 350 degrees. In a 9 x 13 baking pan, layer 1/2 of the meat sauce, 1/2 of the cooked cabbage, and 1/2 of the cheese. Repeat.
- Bake 20 minutes or until heated through.
