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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 1 lb. grapes
- 2 bananas
- 1 (16 oz.) can sliced peaches
- 1 pt. fresh raspberries
- 2 oranges
- 3 kiwi, peeled
- juice from 2 oranges or 1/2 c. frozen orange juice
- 2 to 4 Tbsp. powdered sugar
Method
- Rinse grapes.
- Cut in half and remove seeds.
- Place in bottom of glass serving bowl.
- Peel and slice bananas.
- Place over grapes.
- Drain peaches well.
- Cut into smaller pieces.
- Distribute on top of bananas.
- Carefully rinse raspberries.
- Sprinkle on top of peaches.
- Peel oranges.
- Remove the white skin.
- Slice and cut into smaller pieces.
- Place on top of raspberries.
- Peel and slice kiwi.
- Garnish salad.
- Pour orange juice over top of salad and sprinkle with powdered sugar, if used.
- Keep salad refrigerated until ready to serve.
