You may also like
Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 1/2 teaspoon dried lavender
- 1 cup sugar
- 1 cup water
- 1 ounce lavender syrup
- 2 ounces gin
- 1/2 ounce lemon juice
- 2 ounces Champagne or other sparkling wine
Method
- : Combine lavender, water, and sugar in a small saucepan. Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook for 10 minutes. Remove from heat and let cool. Strain through a fine mesh strainer. Lavender syrup will keep for one week in a sealed container in the refrigerator.
- : Fill a Collins or tall rocks glass 3/4 full of ice. Add the lavender syrup, gin and lemon juice and gently stir. Top off with Champagne or sparkling wine.
