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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 2 cups sugar
- 14 cup fresh lavender leaves, plus
- 1 teaspoon fresh lavender leaves (or2 tsp dried lavender leaves)
- 1 sprig lavender, for garnish
- 3 tablespoons gin
- ice cube
- prosecco, chilled
Method
- In a small saucepan, combine the sugar, 1/4 cup fresh lavender leaves (or 1 teaspoon dried lavender) and 1 1/2 cups water.
- Bring to a low boil over medium-high heat.
- Lower the heat and simmer, stirring, for 5 minutes; Let cool.
- In a shaker, combine the remaining 1 teaspoonfresh or dried lavender leaes, the gin and 1 1/2 tablespoons lavender syrup (reserve the remaining syrup for anther use); muddle, using a wooden spoon.
- Add ice cubes and shake.
- Strain the mixture into a champagne flute and top with prosecco.
- Garnish with the lavender sprig.
- Enjoy!
- ;).