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Categories:Viewed: 121 - Published at: 4 years ago
Ingredients
- 2 Eggs
- 1 Tablespoon Sugar
- 1/2 teaspoons Baking Soda
- 2 Tablespoons Vegetable Or Canola Oil
- 1/2 cups Well-fed Sourdough Starter
- 1/2 cups Plain Yogurt
- 1/2 cups All-purpose Flour
- 1/2 cups Cornmeal
- Generous Pinch Salt
- Milk, To Thin, As Needed
Method
- Whisk the eggs, sugar, baking soda, oil, sourdough starter, and yogurt in a bowl until well mixed. Whisk in the flour, cornmeal, and salt, until just combined. Whisk in milk as needed to get your desired consistency.
- Scoop 1/4 cup-fulls of batter into a hot oiled skillet and cook until bubbles form and break on the surface. Flip, and continue cooking the other side.
- The pancakes are excellent with homemade pineapple syrup (1 cup pineapple juice, 3/4 cup granulated sugar, and 1/4 tsp coarse salt, simmered until thick) or traditional maple syrup.
