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Categories:
lasagne noodles ground beef salt garlic tomatoes Mozzarella cheese spaghetti sauce mix tomato sauce pepper
Viewed: 34 - Published at: 8 months agoIngredients
- 8 oz. lasagne noodles
- 1 lb. ground beef
- 2 Tbsp. seasoning salt
- 2 cloves garlic, chopped fine
- 2 (1 lb.) cans whole tomatoes
- Mozzarella cheese
- 1 pkg. spaghetti sauce mix
- 1 (8 oz.) tomato sauce
- 1/4 tsp. pepper
Method
- Fry meat, garlic, salt and pepper until meat is brown.
- Drain. Add rest of ingredients except cheese and simmer for 30 minutes. Cook noodles.
- Pour 1/2 of mixture into large rectangular pan. Layer noodles and cheese on top, repeating twice.
- Bake for 30 minutes at 350° or until cheese is melted.
