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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 1 lb. ground beef, browned
- 4 cans tomato sauce
- 12 oz. pkg. shredded Mozzarella cheese
- 8 oz. pkg. shredded Velveeta cheese
- 1 lb. pkg. lasagne noodles
- Italian seasoning
Method
- In large pot, heat tomato sauce and seasoning.
- Simmer about 1 hour.
- Add ground beef.
- In separate pot heat noodles to boiling for 7 minutes.
- Drain.
- Place 3 noodles lengthwise in 9 x 13-inch baking pan.
- Add sauce to cover.
- Sprinkle on both cheeses. Repeat until ingredients are all used.
- Bake at 350° for 45 minutes or until top is bubbly and golden.
