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Categories:
lasagna noodles ground beef tomato sauce ground garlic basil oregano salt Mozzarella cheese cottage cheese Parmesan cheese eggs salt
Viewed: 84 - Published at: 9 years agoIngredients
- 9 lasagna noodles
- 1 1/2 lb. ground beef
- 1 (5 oz.) can tomato sauce
- 1 tsp. ground garlic
- 1 Tbsp. basil
- 1 tsp. oregano
- salt and pepper
- 2 (16 oz.) pkg. sliced Mozzarella cheese
- 1 (16 oz.) pkg. creamy cottage cheese
- 1 (16 oz.) can Parmesan cheese
- 2 beaten eggs
- salt and pepper
Method
- Pour small amount of sauce in 13 x 9-inch pan.
- Cover with 3 lasagna noodles.
- Spread 1/2 cheese mixture, then 1/2 Mozzarella cheese.
- Repeat; top with noodles and rest of sauce.
- Cover with foil.
- Bake at 350° for 30 minutes.
- Remove foil and bake 20 minutes more.
- Remove from oven and let stand 15 minutes before cutting and serving.
