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lean ground beef onion clove garlic pasta sauce water lasagna noodles Ricotta cheese eggs Mozzarella cheese cheese
Viewed: 28 - Published at: 5 years agoIngredients
- 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1 clove garlic, minced
- 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
- 1 can (5.5 fl oz / 156 mL) tomato paste
- 1 cup water
- 12 lasagna noodles
- 1 pkg. (454 g) ricotta cheese or cottage cheese
- 2 eggs, lightly beaten
- 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided
- 1/2 cup Kraft 100% Parmesan Grated Cheese
Method
- Brown meat, onion and garlic in large frypan; drain fat.
- Add pasta sauce, tomato paste and water.
- Bring to a boil, reduce heat and simmer while preparing other ingredients.
- Season to taste.
- Cook lasagna noodles according to package directions.
- Set aside.
- Blend ricotta cheese and eggs.
- Spread thin layer meat sauce in bottom of greased 13x9x2-inch baking pan.
- Top with 4 lasagna noodles, overlapping edges slightly.
- Top with 1/3 meat sauce and 1/2 each ricotta mixture and mozzarella cheese.
- Repeat layers.
- Top with last 4 noodles and remaining meat sauce.
- Sprinkle with Parmesan cheese.
- Bake at 350F for 30 to 35 minutes, or until bubbly.
- Let stand 10 minutes before serving.
