Ingredients

  • 1 pound Cooked Langostino, Rough Chopped (fresh, Peeled Shrimp May Be Substituted)
  • 4 whole Roma-style Tomatoes, Seeded And Small Diced
  • 3/4 cups Small Diced Purple Onion (about 1/2 Small Onion)
  • 2 cloves Fresh Garlic, Minced
  • 1 whole Fresh Jalapeno Pepper, Chopped Fine (for Less Heat, Remove Seeds And Membranes Before Chopping)
  • 1/4 cups Chopped Fresh Cilantro
  • 3 Tablespoons To 4 Tablespoons Fresh Lime Juice (juice From 2 Limes)
  • 1- 1/4 teaspoon Sea Salt
  • 1/4 teaspoons Chipotle Chile Powder

Method

  • Mix all ingredients together in a medium-sized bowl.
  • Cover and chill in refrigerator for at least 1 hour to allow flavors to blend.
  • Serve with tortilla chips or other chips of choice.