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Categories:Viewed: 59 - Published at: 8 years ago
Ingredients
- 1 garlic clove, minced
- 8 ounces cream cheese
- 2 teaspoons lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 7 ounces canned clams, drained and chopped (reserve juice)
- 1/4 cup clam juice
- pepper
Method
- Combine all ingredients and blend until smooth.