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Categories:
salt black pepper onion powder olive oil clove garlic rosemary butter anchovies capers mustard red wine vinegar olive oil parsley
Viewed: 55 - Published at: 3 years agoIngredients
- 2 Lamb steaks
- 1 tsp salt
- 2 tsp black pepper
- 2 tsp onIon powder
- 2 tbsp olive oil
- 2 clove garlic
- 2 stick rosemary
- 1 tbsp unsalted butter
- 2 oz anchovies
- 2 tbsp capers, rinsed
- 2 tsp dijon mustard
- 2 tbsp red wine vinegar
- 1/4 cup olive oil
- 1/2 cup parsley, chopped
Method
- Season steaks.
- Add oil to hot pan.
- Add steaks to pan add well as garlic cloves and rosemary.
- Cook for 2-3 minutes or until nice color and crust.
- Turn steaks.
- Add butter.
- Baste steaks.
- Cook another 2-3 minutes.
- Remove and allow to rest.
- In a bowl, add garlic cloves from pan along with anchovies and capers.
- Mix well and crush.
- Then add mustard, vinegar and olive oil.
- Mix further.
- Add parsley and mix again.
- Serve.
