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Categories:Viewed: 82 - Published at: 10 years ago
Ingredients
- 4 lamb loin chops (good quality)
- 1/4 cup cream
- 1 tbsp. tsp. brandy
- 2 tsp. brandy
- 1 tsp. garlic, chopped and pressed
- 1 lg. spring onion
- Olive oil
- 1 splash lemon juice
Method
- Put pan (with metal handle, suitable for oven) on high and add oil, spring onions and garlic.
- Cook for 1 minute.
- Sear the cutlets all round to seal in the juices (all sides).
- This should take 2 minutes.
- Do not cook them.
- When they are seared, remove from heat, add brandy, a good squeeze of lemon juice and the cream.
- Cover with foil and place in oven at 140C for about 25 minutes.
