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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 8 lamb loin chops, cut 1 1/2 to 2 inches thick
- 12 cup Burgundy wine
- 12 cup olive oil
- 23 cup chopped red onion
- 1 garlic clove, minced
- 14 teaspoon salt
- 3 peppercorns, crushed
- 12 teaspoon cumin
Method
- Put lamb chops in a shallow dish.
- Combine burgundy, olive oil, red onion, garlic, salt, peppercorns and cumin in a screw-top jar and shake to blend.
- Pour marinade over meat.
- Cover and refrigerate for about two hours, turning occasionally.
- Remove chops from marinade and place on broiler rack.
- Broil 3-5 inches from the heat 18-22 minutes or until meat is done as desired, turning once halfway through, and brushing with marinade.
- Saute onions and leftover marinade.
- Serve onions as an accompanyment with the chops.
