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Lagered Turkey Chili chili powder ground cumin dried red chili flakes onion seeded green bell peppers garlic ground turkey meat oregano tomato paste salt cocoa lager beer tomatoes kidney beans
Viewed: 33 - Published at: 4 years agoIngredients
- Lagered Turkey Chili
- Yield: 6 to 8 servings
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 1/2 teaspoon dried red chili flakes
- 1/4 cup olive oil
- 3 cups chopped onion (about 2 medium onions)
- 2 cups chopped seeded green bell peppers (about 2 green bell peppers)
- 6 garlic cloves, peeled and minced
- 2 pounds ground turkey meat, white or dark
- 1 tablespoon dried oregano
- 1 tablespoons tomato paste
- 1 tablespoon salt
- 1 tablespoon cocoa powder or 1 ounce dark chocolate, chopped
- 1 (12-ounce) bottle Guinness or lager beer
- 1 (14 1/2-ounce) can diced tomatoes
- 1 (15 1/2-ounce) cans kidney beans, rinsed and drained
Method
- 1. Mix the chili powder, cumin and chili flakes in a small bowl.
- 2. Heat a heavy large nonstick pot over medium-high heat. Add the chili powder mixture to the pot and stir for 30 seconds to 1 minute until fragrant.
- 3. Add the oil to the pot, then add the onions, bell peppers and garlic and saute until beginning to soften, about 5 minutes.
- 4. Add the turkey and saute until no longer pink, about 5 minutes. Add the oregano, then the tomato paste, salt and cocoa powder; stir 1 minute.
- 5. Add the beer and simmer 5 minutes. Add the crushed tomatoes and the beans. Bring to a boil.
- 6. Reduce the heat to medium-low and simmer slightly covered until the flavors develop, about 30 minutes.
- 7. Serve with sour cream, grated cheddar cheese and sliced green onions.
