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Categories:
peanut oil sugar Garam Masala curry powder cayenne peanuts green onions tomatoes imitation crabmeat mayonnaise cider vinegar sugar salt
Viewed: 43 - Published at: 6 years agoIngredients
- 1 1/2 tablespoons peanut oil or 1 1/2 tablespoons vegetable oil
- 1 1/4 tablespoons sugar
- 1/4 teaspoon india not mexican garam masala
- 1/4 teaspoon curry powder
- 1/8 teaspoon cayenne
- 1 cup salted peanuts
- 1 (16 ounce) package coleslaw mix
- 2 green onions, thinly sliced
- 1 large tomatoes, diced
- 8 ounces imitation crabmeat (surimi) or 8 ounces crab, roughly shredded
- 1/2 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 1/2 teaspoons sugar
- salt and pepper
Method
- Preheat oven to 300°F.
- In a small bowl, whisk together oil, sugar, garam masala, curry and cayenne, add peanuts and mix well.
- Bake on a nonstick cookie sheet 20 minutes, remove and cool on paper towels.
- Combine cole slaw mix, green onion, tomato and Krab in a large bowl.
- In a small bowl, whisk together mayo, vinegar and sugar.
- Pour dressing over cabbage mixture, season with salt and pepper, toss to combine, refrigerate 2 hours or overnight and top with nuts just before serving.
