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Ingredients
- 1 pkg. Kool-Aid (any flavor)
- 1 can evaporated milk (tall can)
- 1 c. sugar
- 1/2 c. water
Method
- Place can of cream in freezer; chill 1 hour.
- Dissolve sugar and Kool-Aid in water.
- Place chilled cream in cold mixing bowl and whip until thick.
- Add Kool-Aid; blend well.
- Pour in large pan and freeze.