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Ingredients
- 2 c. sugar
- 2 pkg. lemon-lime Kool-Aid
- 1 (46 oz.) can pineapple juice (unsweetened)
- 1 gal. ginger ale
Method
- Add enough water to the first three ingredients to make 1 gallon.
- Freeze several hours.
- Before serving, remove punch from freezer, letting it get to a slushy stage.
- When ready to serve, add ginger ale to make 2 gallons of punch.