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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 1 1/2 lbs lean ground beef
- 1 egg
- 6 slices bread (or less, or bread crumbs)
- 1 large onion, cut fine
- butter
- clear soup stock
- 4 bay leaves
- 1 cinnamon stick
- 1/2 cup vinegar
- water
Method
- Combine first 4 ingredients and shape into meat balls with hands.
- If mixture sticks, dampen hands slightly.
- Pan fry in butter till light brown then cook in clear soup stock, bay leaves, stick cinnamon, and vinegar.
- Add water to cover.
- Simmer 1 1/2 hours.