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Ingredients
- 4 -8 whole vanilla beans (cut in half)
- 2 cups vodka
Method
- Cut the vanilla beans in half lengthwise.
- Divide among two narrow bottles that hold about 1 cup each.
- Vanilla beans may be cut crosswise, if necessary to fit.
- Add the vodka to cover (1 cup in each bottle).
- Let sit for at least 2 months before using (the longer the better even 6 months would be the best).
- ***NOTE*** You can use as many vanilla beans as you wish, they are quite expensive, so I use up to 6 and just let sit for a longer period of time for a more stronger vanilla taste, but you may certainly add in 20 if you wish, but the cost is expensive.
- Remember, the longer the sitting time, the stronger the vanilla!
