Ingredients

  • 1 (16 ounce) bag coleslaw mix
  • 1/2 cup sliced black olives (hand-squeezed to release any excess moisture)
  • 1/2 cup slivered red onion
  • 1 cup caesar salad dressing (or to taste)
  • 1/2 teaspoon fresh ground black pepper (or to taste)
  • salt (to taste) (optional)
  • 2 cups croutons
  • 1/3 cup grated parmesan cheese (or to taste)

Method

  • In a large glass bowl combine the coleslaw mix with olives and red onion; toss to combine.
  • Add in caesar dressing, mix well to combine.
  • Season with black pepper and salt.
  • Cover and refrigerate 6 hours or overnight.
  • Before serving toss in croutons.
  • Sprinkle Parmesan cheese on top.