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Categories:
chicken salt pepper cumin garlic powder Ro-Tel chilies Cheddar cheese corn tortillas cilantro chicken soup
Viewed: 40 - Published at: 9 years agoIngredients
- 1 medium sized chicken (I use 6 breasts)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. cumin seed
- 1/4 tsp. garlic powder
- 2 cans diced Ro-Tel chilies
- 1/2 lb. grated Cheddar cheese
- corn tortillas
- cilantro
- 2 cans chicken soup (Campbell's)
Method
- Boil, debone and shred chicken.
- Dip tortillas (2 to 4) into chicken water and place in bottom of greased casserole dish.
- Add all spices to chicken in bowl; mix.
- Place mixed chicken and spices on layer of tortillas; spoon on chicken soup, Ro-Tel chilies and grated cheese.
- Repeat until all ingredients are used, ending with cheese on top.
- All of this can be adapted to your personal taste.
- I like it a little spicy myself.
- Place in oven at 400° until cheese melts.
- Serve on hot corn tortillas.
- Great for making ahead and for large parties!
