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Ingredients
- 2-4 Chicken Breasts (defrosted and cut into Cubes)
- Olive Oil
- 1 Jar Salsa (usually get chunky)
- Broccoli (I prefer fresh, but doesn't really matter)
- Flour
Method
- In bowl, take cubed chicken and roll into flour.
- In small bowl, heat up couple tbsp of olive oil, garlic and broccoli (or vegetable of choice). Cook to your liking.
- In large skillet, heat up a couple of tbsp of olive oil and couple of cloves of garlic. Gradually add cubes of flour-ed chicken. Flip chicken, cook through. Once chicken is fully cooked, add jar of salsa and vegetable. Mix together, heat for additional 3 minutes or so on medium heat. Salsa will thicken once it hits flour on chicken, etc.
- To serve:
- I usually serve over brown rice and sprinkle shredded mexican cheese on top.
