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kielbasa onion clove garlic sauerkraut water rice mustard Worcestershire sauce salt caraway seeds pepper nutmeg
Viewed: 30 - Published at: 5 years agoIngredients
- 1 lb kielbasa, sliced
- 1 tablespoon chopped onion
- 1 clove garlic, minced
- 1 cup sauerkraut, rinsed
- 2 cups water
- 1 cup rice, uncooked
- 2 teaspoons prepared mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 2 teaspoons caraway seeds
- 1/8 teaspoon pepper
- 1/8 teaspoon nutmeg
Method
- Brown kielbasa in large skillet.
- Add onion and garlic and saute until limp.
- Stir in remaining ingredients and bring to a boil.
- Lower heat, cover and simmer for 30 minutes.