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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 6 c. popped popcorn
- 1 c. dry roasted peanuts
- 1/2 c. brown sugar
- 1/4 c. margarine
- 2 Tbsp. honey
- 1/2 tsp. cinnamon
- 1 (10 oz.) pkg. Teddy Grahams
- 3 individual pouches chewy fruit snacks
Method
- Preheat oven temperature to 300°.
- Place popcorn and peanuts in a buttered 13 x 9 x 2-inch baking pan (or dish).
- In a saucepan, combine brown sugar, margarine, honey and cinnamon. Cook and stir over low heat until boiling.
- Boil gently, uncovered, without stirring, for 4 minutes.
- Pour over popcorn mixture and stir to coat.
- Bake coated popcorn in 300° oven 20 minutes, stirring every 5 minutes.
- Transfer to a large bowl; add Teddy Grahams.
- Cool completely.
- Add fruit snacks.
- Store in a covered container.
