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Kentucky Style Roast Venison - onion soup
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Categories:
onion soup
water
venison roast
Viewed:
51 -
Published at:
2 years ago
Ingredients
1 c. French onion soup
1 c. water
1 medium venison roast
Method
Place roast in a 9 x 12-inch baking pan.
Pour the soup and water over roast.
Cover well with foil and bake at 325° for 2 or 3 hours until tender.
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