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Ingredients
- 1 packages Bacon
- 1 small Maple Syrup
- 1 Aluminum Foil
- 1 Baking Sheet Pan
Method
- Preheat oven for 450
- Put aluminum foil on sheet pan
- Then neatly place bacon on baking sheet
- Then light pour maple syrup over your bacon preferably with a spoon so you don't waste more syrup then you have to and you still want to taste the bacon flavor.
- This just give the bacon that extra Tang!
- and Pow!
- For Your mouth watering appetite
- Place in oven for 8-12 mins.
- Checking on you bacon periodically is vital for the first time due to understand how fast your oven cook and how hot and proportion the cooking is applied.
- Let bacon brown and crisp (you can turn over your bacon it really is the up to on how you like your bacon.
- I personally don't flip it...
- Once bacon is to your standards take it out of the oven let it drain excess oil on a paper towel
- Enjoy!
- :)
