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Categories:Viewed: 7 - Published at: 6 years ago
Ingredients
- 3 tablespoons Japanese soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon curry powder
- 1/4 cup sunflower or canola oil
- 12 cups salad greens, rinsed and dried
- 1 large tomato, peeled, seeded and cut in strips
- 3 tablespoons finely chopped fresh chives
Method
- Combine the soy sauce, mustard and curry powder.
- Beat in the oil.
- Place the greens in a bowl, add dressing and toss.
- Add the tomato and chives, toss again and serve.